Easy Brownies

Grease a 9-inch square pan.

Preheat oven to 350F

Melt (I use a large glass bowl in the microwave to cut down on washing)

165 g butter or margarine (use butter-flavored margarine if pareve)

Add

1.5 c sugar

Add

1 teaspoon vanilla extract (use real vanilla extract, not imitation)

1/4 teaspoon salt

3 eggs

Add

1/2 cup cocoa

1 c flour

3/4 teaspoon baking powder

1/2 cup chopped nuts (I recommend pecans, plain or chinese sugared pecans)

100 g white chocolate, broken into small pieces (use Oppenheimer's white chips for pareve).

 

Bake 25 to 30 minutes, until just set.

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